This is my new favorite! My shelves didn't give me much of an option, I ended up having to make this up and hope it was yummy enough for my picky little ones.What ya need :
- 2 cans Snows Chicken 10oz
- 1 can Cream of Chicken Soup 10 3/4 oz
- Johnny's Garlic Cheese Spread
- Lays Garlic Cheesy Bread Chips
- LG macaroni pasta, half bag.
- 12X8X2 pan lined with foil
Preheat your oven at 375. Cook noodles as directed on package. While waiting for noodles to cook, line your pan with foil; open and drain your canned chicken. I was pressed for time so instead of grabbing a bowl for mixing, I mixed everything in the pan with a silicone spatula to avoid tearing the foil.
Add canned chicken, sprinkle with salt, pepper, and Johnny's Cheesy Spread.
Once noodles are done, drain and add to pan, add soup and one can full warm pasta water, mix well.Once all is mixed, spread evenly in pan.
Grab a handful of chips crush and sprinkle, do this a few times until spread evenly across pan; I grated a small amount of cheese on top and added another layer of chips.
Bake @375 for 25 minutes, Let cool for 10 min.
You can always add a bag of frozen peas or mixed vegetables. You can always substitute the can of water with milk for a creamier sauce.
Enjoy !
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